CATering menu


Heavy hors d’oeuvres/Buffet


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Waffles

Our delicious liege waffle in either mini  or medium sizes, 30 pieces (serves 12-15 guests).


Savory


  • BBT

  • Thanksgiving Sandwich

  • PB & J

  • Chicken & Waffles w/ assorted sauces including pineapple rum, Thai peanut, mango chutney, and maple syrup

 

Sweet

  • Nutella & Fruit

  • Caramel, Baked Apples & Brie

  • Peaches & Cream

  • Blueberry & Lemon sauce


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Crepes

Our mouthwatering mini crepes or medium, 30 pieces (serves 12-15 guests).


Savory

  • Pizza
  • Chicken Salad  

  • Brie & Olive Relish  

  • PB & J

  • BBT


Sweet

  • Cheesecake & Fruit

  • Peaches & Cream

  • Blueberries & Lemon sauce

  • Nutella & Fruit

 

Crepe and Waffle Stations

Want your guests to experience seeing their crepes & waffles made? We can set up stations and allow your guests to create their own or choose one of our signature items. Choose the different ingredients from the list below that you’d like to offer to your guests. 


Meats

  • Fried Chicken
  • Turkey
  • Bacon
  • Pepperoni
  • Ham


Cheeses

  • Brie
  • Smoked Gouda
  • Mozzarella


Veggies

  • Grilled Cherry Tomatoes
  • Fresh spinach
  • Grilled onions
  • Sautéed mushrooms
  • Roasted jalapenos
  • Olive Relish


Fruits

  • Baked apples
  • Blueberries
  • Bananas
  • Strawberries
  • Peaches


Sauces

  • Mongo chutney
  • Thai peanut
  • Pineapple Rum
  • Roasted Red Pepper Aioli
  • Pico
  • pizza salsa
  • Nutella
  • Caramel


Sit Down Dinners


We offer sit down dinner options as well. These crepes and waffles are our regular serving size.

Sit down menu includes:   

  • Small spinach salad

  • Savory Waffle and sweet crepe OR small spinach salad, savory crepe and sweet waffle.


Breakfast items available upon request.


Customize your menu for your guest LIST

BUILD a menu for your budget

create an impression for any occassion

A Catered affair

Whether it's a wedding or an office party, we can provide what you need to make any event memorable. Contact us and together we'll plan a menu based on your guest's tastes and your budget.